banquet hall & catering info here
private dining room info here

modern waterfront dining in the heart of downtown Oshkosh

Owner/Chef Mike Buckarma and his talented culinary team of Head Chef Gabe Riske and Sous Aimon Warpinski pridefully use only the freshest and most local products to craft from scratch...just for you.

including local produce from our urban farm partners at Growing Oshkosh
& the finest steaks, aged and cut by our sister market Wagner Market 

nightly specials:
monday: $5 off 1/2#Wagner Market burgers
tuesday: featured tacos
wednesday: wine cheese &jazz
($17 bottles of wine, $15 WI artisan cheese boards
& live jazz with The Jazz Orgy
Thursday: all night happy hour(in bar/lounge/patio)
Friday: Fish Fry
Saturday: Prime Rib
Sunday: breakfast specials 10-2


(nightly specials after 4)
(happy hour every day 3-6 in bar/lounge/patio)

reservations accepted any size group, any day, and highly recommended

Phone

(920) 230-3333
reservations recommended

email

Hours

open daily 11 am

Sunday brunch 11-2
(full menu sunday until 8pm)

happy hour 3-6
and all night Thursday
(in bar and lounge only)

parties of 6 or more or separate checks may receive %20 service fee

for more information on beckets weddings visit: oshkoshweddings.com

private dining rooms

becket’s has 2 private dining rooms. the ‘circle’ room and the ‘cube’ room. no room fee for either room. circle max seating 50, cube max seating 18. limit menu to 5 or so entrees from regular menu (it’s here) and we will print limited menu just for your group. drinks may be handled any way you see fit (open bar, drink tickets, cash bar). call or email to make a reservation or check availability ( (920) 230-3333 )(no separate checks please).

rooms are reserved for dining only (sorry, not just meeting rooms). custom menus available (email above).

2 jackson st.
oshkosh wi
54901

kitchen open:
mon/tue/wed 11-9
thu/fri/sat 11-10
sun 11-8

bar open late

happy hour every day 3-6, and all night thursday

(920) 230-3333
wb@becketsrestaurant.com